Year 12 7HOR - Horticulture and Agriculture (NCEA L2)
Course Option Description
Head of Learning Area (HOLA): Miss K. Murray.
Introduction to Year 12 Agriculture and Horticulture Course
Welcome to the Year 12 Agriculture and Horticulture course at Wakatipu High School, where we explore the dynamic intersections of agriculture, horticulture, and sustainable practices in New Zealand. This course is designed to immerse you in the fundamental principles that underpin the production of primary products, connecting people to locations of purposeful production.
Big Idea 1: Agriculture and Horticulture connect people to locations of purposeful production.
At the heart of our curriculum is the understanding of how agriculture and horticulture play crucial roles in linking communities to the landscapes where food and resources are sustainably grown and harvested. Through field visits and practical sessions, you will witness firsthand how these connections shape both local economies and global markets.
Big Idea 2: Primary producers manage life processes and the growing environment.
You will delve into the intricate processes of managing life cycles, from soil health and crop growth to animal welfare. Practical experiences in our school garden and local farms will equip you with essential skills in nurturing and maintaining productive environments.
Big Idea 3: Primary producers make informed decisions about sustainability.
A key focus will be on sustainability practices in agriculture. You will critically analyze environmental issues affecting primary production in New Zealand, exploring how informed decision-making can mitigate these challenges while ensuring long-term profitability and ecological balance.
Throughout the year, you will engage in various assessments designed to deepen your understanding and application of these concepts, including investigating the production of a New Zealand primary product, analyzing market forces affecting supply and demand, and evaluating sustainability strategies.
By the end of this course, you will not only have gained a comprehensive understanding of agricultural and horticultural practices but also be prepared to contribute actively to the sustainable future of New Zealand's primary industries.
Join us in exploring the vital connections between people, production, and sustainability in Agriculture and Horticulture at Wakatipu High School.
Prerequisites
To achieve entry into this course, students need to pass their Level 1 Science class (15 credits) or by approval by the HoLA Science (Ms Murray).
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Agricultural and Horticultural Science 2.1 - Carry out an extended practical agricultural or horticultural investigation
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Agricultural and Horticultural Science 2.2 - Demonstrate understanding of techniques used to modify physical factors of the environment for NZ plant production
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Agricultural and Horticultural Science 2.5 - Demonstrate understanding of livestock reproductive techniques in commercial production in New Zealand
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Agricultural and Horticultural Science 2.9 - Demonstrate understanding of land use for primary production in New Zealand
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Agricultural and Horticultural Science 2.10 - Report on the environmental impact of the production of a locally produced primary product