Year 13 8HOR – Horticulture and Agriculture (NCEA L3)
Course Option Description
Head of Learning Area (HOLA): Miss K. Murray.
Introduction to Year 13 Agriculture and Horticulture Course
Welcome to the Year 13 Agriculture and Horticulture course at Wakatipu High School, where we delve into advanced concepts and practices shaping New Zealand's agricultural and horticultural landscape. This course is designed to equip you with comprehensive skills and knowledge essential for leadership roles in agriculture and horticulture.
Big Idea 1: Agriculture and Horticulture connect people to locations of purposeful production.
At the core of our curriculum is the exploration of how agriculture and horticulture forge meaningful connections between communities and the strategic locations where food and resources are purposefully cultivated. Through immersive fieldwork and in-depth study, you will analyze the socio-economic impact of agricultural practices locally and across diverse regions of New Zealand.
Big Idea 2: Primary producers manage life processes and the growing environment.
You will advance your understanding of managing life cycles, from optimizing soil health to maximizing crop yields and ensuring animal welfare. Experiences with local industry leaders will enhance your ability to implement sustainable practices and innovative techniques.
Big Idea 3: Primary producers make informed decisions about sustainability.
Critical to this course is examining how primary producers make informed decisions to enhance sustainability in agricultural and horticultural operations. You will conduct research into environmental issues affecting New Zealand's primary production, analyze complex market dynamics influencing supply and demand, and develop strategies to promote profitability while preserving ecological balance.
Throughout the year, you will engage in assessments, including investigating specific aspects of New Zealand primary products, analyzing profitability factors, and critically evaluating sustainability strategies. By the end of this course, you will be prepared to navigate and innovate within the dynamic landscape of agriculture and horticulture, making significant contributions to sustainable practices and industry advancement.
Prerequisites
Successfully completed Level 2 Horticulture and Agriculture or at the discretion of the Science HoLA - Miss Murray.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
External
NZQA Info
Agricultural and Horticultural Science 3.1 - Carry out an investigation into an aspect of a New Zealand primary product or its production
NZQA Info
Agricultural and Horticultural Science 3.2 - Research and report on the impact of factors on the profitability of a New Zealand primary product
NZQA Info
Agricultural and Horticultural Science 3.3 - Demonstrate understanding of how market forces affect supply of and demand for New Zealand primary products
NZQA Info
Agricultural and Horticultural Science 3.5 - Analyse a New Zealand primary production environmental issue
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 20
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.